A little-known fact about Jai is that he is a distant relative of people who created Gorton’s fishsticks. Jai’s great-great grandmother was a member of the Gorton family; and her husband, Jai’s great-great grandfather, was a relative of Kaiser Willhelm, so they have quite the interesting family tree!
But I didn’t receive this cool Gorton’s spatula because I’m marrying into the family. 😉 No, I actually received this because I’m part of The Gorton’s Crew, a review panel for bloggers! They sent me a fun pack of kitchen items as well as coupons for Gorton’s products. We picked up a few bags of Fish Sandwich Fillets and I set about creating a salad:
Fish Fillet Salad
Ingredients:
1 Gorton’s Fish Sandwich Fillet
1 head Iceberg lettuce
Carrots
Red onion
Balsamic salad dressing
Preparation: Chop lettuce and mix in a large bowl with carrots and onion to taste. Cook fish fillet according to directions, cut into slices and place on top of salad. Cover with dressing and serve.
This made for a tasty little salad, and the fillets were an easy snack to serve when I had company over helping me paint this week. Each fillet clocks in at 150 calories, and will soon be included in Gorton’s 20 at 200 line, a collection of products under 200 calories.
For more yummy meal ideas, check out the Gorton’s Recipes section on their website. The socially-minded can also keep up with them on Facebook, Twitter, and Pinterest.
good idea
That looks tasty. My mother used to make Gorton’s all the time!
The salad is a clever idea. I loved Gorton’s as a kid. Maybe it’s time to try them again.
Looks good! We love Gorton’s.
smiple and yet very yummy looking thanks
I love fish but I’ve never tried it over salad. Thanks for the great idea!
Those look really good. My son would like this!