I know, I know. Yet another chili post. You must be sick to death of reading about chili by now - imagine how we feel eating it. ;) No, just kidding, I really don't mind. I'm purposely keeping my cooking as simple as possible right now because of the circumstances.…
After making my Atchara chili, I had plentiful leftovers in my fridge, which is one of the best parts of cooking a big batch! I served the second helping of leftovers over rice, and then for the third go-round I wanted to do something a little different. This morning I…
If you follow me on Twitter, you may have seen my tweets earlier in the month about my computer crashing. My desktop PC got a nasty virus and we ended up reformatting everything. The upshot to this is that I had an old hard drive in storage from my previous…
As I mentioned recently, we've been eating a lot of chili recently. A crockpot is your best friend when your mobility is reduced, allowing you to easily create a large, one-pot dish. I like making chili because it's so fast and simple to throw together, and it's also extremely frugal.…
I wrote this blog post while participating in the SocialMoms and Clorox Clean-Up Recipes for Fun blogging program, for 8,000 My SocialMoms Rewards Points. For more information on this program, click here and see the Terms link. With the winter months chugging on, a lot of moms and dads are…
The following is a guest post from Susan Colburn. Her amazing cheesecake recipes have us drooling! The Ultimate Collection of Cheesecakes Have you ever met a person who didn’t like cheesecake? Most people take pleasure in this divine dessert, although they may have a favorite when it comes to…
This shop has been compensated as part of a social shopper insights study for Collective Bias. #CBias #FloridaOJ Questions? Click here to read my disclosure policy. As I mentioned last week, I created a cold, cough & flu kit containing items to stock both our medicine cabinet and fridge. Included…
I am being provided with promotional items in exchange for this post. Questions? Click here to read my disclosure policy. As the seasons change, so do the foods and drinks we serve. Ever wondered what the perfect cocktail would be for these cold winter nights? Then you will love the…
We've been eating a lot of chili lately, for three reasons: One, it's delicious. Two, it's very easy to make - my cooking repitoire is small at the moment since I'm limited in how long I can stand in the kitchen for. Three, it's an exceedingly frugal meal! For those…
No time to cook, but need a recipe with "Wow" factor - perhaps for an unexpected dinner guest? Then I present to you a meal I created tonight using just one pot and three ingredients! I recently received a 1-gallon pail of Coconut Flakes from our friends at Tropical Traditions…
