Moms, college students, and bachelors alike all love Chef Boyardee. We all think of it as a quick meal, but I bet it’s never occurred to you that you can use it as an ingredient to create a whole new dish! Chef Boyardee has introduced a collection of quick recipes using their famed ravioli that can be made in 30 minutes or less. In addition to sharing these with you, Chef Boyardee is also going to give away prize packs to three lucky Contest Corner readers, so read on!
Chef Boyardee sent me two complimentary cans of their Beefaroni to review, and it did not disappoint. I just finished up a bowl for lunch, and it was a tasty, easy lunch for this busy Wednesday! Jai had some of the Beefaroni for his dinner last night, and this is what he said to me: “The pop-top lid, the ease with which it comes out of the can, and the lack of dishes that it created [since he ate it straight out of the can!] make it a perfect bachelor meal!” 😉
I’ve mentioned before that Jai is doing the majority of the food preparation right now as I recover from my knee injury. Quick and simple are the most important qualities for our current menu, so I was fascinated by the idea of Chef Boyardee recipes! They’ve got everything from Ravioli Lasagna – made by layering Chef Boyardee, frozen spinach, and cheese – to Taco-roni, a dish utilizing Beefaroni, tortilla chips, and black beans! Click here to access all of the recipes, available on ReadySetEat.com. These recipes would be great for Jai to prepare, so I’ve bookmarked this page for future reference!
Giveaway Time!
THREE lucky Contest Corner readers will each win a Chef Boyardee prize pack containing 2 cans of Beefaroni, a cool Chef Boyardee lunchbag, and recipe cards, ARV $15! Here’s how to enter:
1. For your first entry, click here to visit the Chef Boyardee recipe page on ReadySetEat. Then come back here and leave a comment telling me which recipe you’d most like to try! This step is required to qualify for the drawing.
Want extra entries? Do any of the following, and leave a separate comment for each one:
2. Write a post on your blog linking to this giveaway and ReadySetEat. Then come back here and leave me the link!
3. Write about this on Twitter, then come back and leave me the link to your tweet! One Twitter entry per person. You can use the button at the bottom of this post to tweet with one click!
4. Subscribe to my blog updates by clicking here. Then come back and leave me the email you subscribed with!
5. Become a follower of my blog by clicking the “Follow” button in my sidebar! Then come back here and let me know in a separate comment!
6. Post my button on your website – just copy and paste the following code, and let me know where you put it:
Other method of cooking on low heat or smoker
cooking is to place the pork on the racks so that the smoke
will start to form meats own juice. In case you are cooking pasta and so
are tired of the identical taste, you can include a hint of lemon. Fish
lovers will surely love the mouthwatering Pancetta Salmon Kebabs
and the Japanese salmon Shioyaki. After they are quick frozen they can be put into ziplock bags without any more wrapping and they won’t stick together.
You must first find the ingredients if you are determined to prepare Cajun food yourself.
A sense of progress tends to add a lot to the addictive quality as you
feel like you’re making a real difference. Try something you are very familiar with, and make sure you have all the ingredients you need to make it.
The grease filter (the thin, silver screen) traps airborne
oils and grease to keep them out of the blower.